Brazilian Cream Cheese Spread Recipe

Recipe By Honest Cooking

Also known as requeijão cremoso, this thin cheese spread is great on toast, pasta, and as a versatile topping. A white, mild, creamy cheese spread that is similar in both taste and texture to store-bought requeijão cremoso. Storage:requeijão can be stored in the refrigerator for up to 8 days. It can be used in pastas such as macarronada or brazilian mac and cheese, in stews, baked rice (arroz de forno) as a substiture for mornay, in casseroles as one of the layers of cheese, etc.

4.4
30 Rating - Rate
Vegdiet
18minstotal
8minsPrep
10minsCook

ingredients serves

Ingredients For Brazilian Cream Cheese Spread Recipe

Nutrition
value
1087
calories per serving
66 g Fat37 g Protein86 g Carbs1 g FiberOther

Current Totals

  • 66 g Fat
  • 37 g Protein
  • 86 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    86 g
  • Protein
    37 g
  • Fiber
    1 g

Fats

  • Fat
    66 g

Vitamins & Minerals

  • Calcium
    1225 mg
  • Iron
    2 mg
  • Vitamin A
    86 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    92 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    108 mg
  • Manganese
    0 mg
  • Phosphorus
    881 mg
  • Selenium
    16 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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