Alcohol-Free Japanese Sauces Recipe

Recipe By Slurrp

Discover a variety of delicious alcohol-free Japanese sauces that can elevate your dishes. From the tangy and sweet teriyaki sauce to the umami-packed ponzu sauce, these sauces are perfect for adding flavor to your favorite Japanese dishes. Made with traditional ingredients like soy sauce, mirin, and citrus fruits, these sauces are versatile and can be used as marinades, dipping sauces, or dressings. Whether you're a fan of sushi, tempura, or grilled meats, these alcohol-free Japanese sauces will take your culinary creations to the next level.

4.9
14 Rating - Rate
Non Vegdiet
50minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Alcohol-Free Japanese Sauces Recipe

Directions : Alcohol-Free Japanese Sauces Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
432
calories per serving
8 g Fat10 g Protein78 g Carbs8 g FiberOther

Current Totals

  • 8 g Fat
  • 10 g Protein
  • 78 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    78 g
  • Protein
    10 g
  • Fiber
    8 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    192 mg
  • Iron
    14 mg
  • Vitamin A
    421 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    83 mg
  • Manganese
    1 mg
  • Phosphorus
    318 mg
  • Selenium
    7 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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