Make-Ahead Lemongrass Pork Bahn Mi Recipe

Ingredients For Make-Ahead Lemongrass Pork Bahn Mi Recipe

• 4 pound Boneless pork top loin roast
• 2 Stalks fresh lemongrass
• 1 cup Shaoxing or dry sherry
• 0.5 cup Reduced sodium soy sauce
• 0.5 cup Coarsely chopped white onion
• 0.33000000000000007 cup Chopped green onions
• 0.25 cup Packed brown sugar
• 8 Cloves garlic, minced
• 1 Recipe vietnamese quick pickle
• 0.5 cup Mayonnaise
• 3 tablespoon 1 1/2 asian chili sauce
• 12 inch 2 loaves baguette style french bread, cut into 6 inch rolls
• 1 cup Fresh baby spinach
• 16 sprig Fresh cilantro
• 1 Fresh jalapeno chile pepper, seeded and very thinly sliced
• 2 tablespoon Sugar
• 2 tablespoon White vinegar
• 0.1200000000000001 teaspoon Salt
• 0.25 cup Thin, bite size carrot strips
• 0.25 cup Thin, bite size daikon strips
• 2 tablespoon Thin, bite size english cucumber strips
• 1 tablespoon Chopped red onion