Layered Picnic Salad Recipe

Ingredients For Layered Picnic Salad Recipe

• 1 Head iceberg lettuce, roughly chopped {about 8 c
• 1 teaspoon Salt, divided
• 0.5 A red onion, chopped
• 6 Hard boiled eggs, chopped
• 1 Package frozen peas, thawed {about 1 1/2 c
• 4 Stalks celery, thinly sliced
• 1 Red bell pepper, chopped
• 1 Cucumber, halved, seeded, and thinly sliced
• 1 pound Bacon, cooked and crumbled
• 4 ounce Blue cheese crumbles {about 1 c
• 1.5 mayonnaise
• 3 apple cider vinegar
• 1 frank's red hot sauce
• 2 teaspoon Granulated sugar
• 1.5 teaspoon Ground black pepper