Cinnamon Rolls With Cream Cheese Frosting Recipe

Ingredients For Cinnamon Rolls With Cream Cheese Frosting Recipe

• 1 cup Whole milk
• 0.5 cup Unsalted butter
• 0.5 cup Plus 1 tablespoon sugar, divided
• 2.5 teaspoon Active dry yeast
• 4.25 cup All purpose flour, plus more for rolling out dough
• 2 Large eggs, at room temp
• 1 teaspoon Cinnamon
• 1 teaspoon Kosher salt
• 3 tablespoon Unsalted Butter, Melted
• 1 cup Packed light brown sugar
• 0.25 cup Sugar
• 1.5 tablespoon Cinnamon
• 2 teaspoon Vanilla extract
• 1 Package cream cheese, at room temp
• 0.5 cup Unsalted butter, room temp
• 2 tablespoon Buttermilk
• 0.25 teaspoon Kosher salt
• 1.33 cup Confectioners sugar