Breakfast Enchiladas Recipe

Recipe By 12 Tomatoes

I love enchiladas so much that it feels like an absolute travesty that i had never considered them a breakfast food until now. All those years i couldve been eating enchiladas morning, noon, and night what was i thinking? Why wouldnt they be a breakfast food? You can fill them with whatever you want, and here we fill them with eggs scrambled with green chiles, crispy bacon, crumbled breakfast sausage, and some cheddar cheese for one seriously excellent breakfast bake. (and guess what? You can make these a day ahead and bake them morning of And they freeze great too. ).

4.7
28 Rating - Rate
Non Vegdiet
1hr 15minstotal

ingredients serves

Ingredients For Breakfast Enchiladas Recipe

Nutrition
value
320
calories per serving
23 g Fat25 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 23 g Fat
  • 25 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    25 g
  • Fiber
    0 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    485 mg
  • Iron
    1 mg
  • Vitamin A
    84 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    414 mg
  • Selenium
    34 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by 12 Tomatoes

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