Makai Shorba Recipe

Recipe By Slurrp

Makai Shorba is a delicious and creamy Indian corn soup. It is made with fresh corn kernels, onions, garlic, and spices. This soup is a perfect appetizer or light meal option, especially during the monsoon season. The sweetness of the corn combined with the aromatic spices creates a flavorful and comforting dish.

4.9
26 Rating - Rate
Vegdiet
20minstotal

ingredients serves

Ingredients For Makai Shorba Recipe

Directions : Makai Shorba Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
3585
calories per serving
21 g Fat59 g Protein1154 g Carbs754 g FiberOther

Current Totals

  • 21 g Fat
  • 59 g Protein
  • 1154 g Carbs
  • 754 g Fiber

MacroNutrients

  • Carbs
    1154 g
  • Protein
    59 g
  • Fiber
    754 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    14207 mg
  • Iron
    119 mg
  • Vitamin A
    789 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    20 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    117 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    33 mg
  • Copper
    5 mcg
  • Magnesium
    882 mg
  • Manganese
    249 mg
  • Phosphorus
    961 mg
  • Selenium
    45 mcg
  • Zinc
    26 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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