Makai Paaka-Corn Cobs In Coconut Sauce Recipe

Recipe By Better Butter

Makai paaka is one of those dishes that makes you ask for more there are these sweet and tender corn chunks that are enveloped in a velvety and creamy coconut sauce who can get enough of that? i suggest serving this dish with piping hot steamed rice it makes the curry taste even better although i have presented the dish with a spoon and fork, it's much better to eat this curry with hands as biting the tender corn kernels and gnawing on the juicy corn cobs makes the whole experience of eating makai paaka pleasurable.

4.8
18 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Makai Paaka-Corn Cobs In Coconut Sauce Recipe

Nutrition
value
114
calories per serving
10 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • 10 g Fat
  • 1 g Protein
  • 4 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    21 mg
  • Iron
    2 mg
  • Vitamin A
    282 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    25 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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