Makai Ka Halwa is a traditional Indian dessert made from fresh corn kernels, ghee, milk, sugar, and flavored with cardamom and saffron. It is a rich and creamy sweet dish with a delightful grainy texture. This halwa is often prepared during festivals and special occasions, and it is loved by people of all ages. The combination of corn, milk, and ghee gives it a unique and delicious taste that is sure to satisfy your sweet cravings.
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