Majjiga Pulusu Recipe

Ingredients For Majjiga Pulusu Recipe

• 1 cup Thick curds
• 3 cup Water
• 1 tablespoon channa dal and 1/2 tbsp dhania seeds, soaked for 1 hour
• 0.5 inch Ginger
• 1 tablespoon coconut scrapings
• 1 pinch hing
• 2 pinch Haldi
• 0.5 teaspoon Jeera
• 0.33000000000000007 teaspoon Methi seeds
• 0.5 teaspoon Mustard seeds
• 4 Green chillies
• 2 Red chillies
• 1 pinch Vegetables like bhindi/potato/raw plantain/bottle gourd, cut into inch pieces, boiled with salt and kept aside
• 2 sprig Curry leaves
• 0.5 tablespoon Chopped coriander leaves
• Salt