Maja Blanca is a traditional Filipino dessert made from coconut milk, cornstarch, and sugar. It is a creamy and sweet dessert with a smooth and gelatinous texture. Maja Blanca is often topped with latik (coconut curds) and served chilled. It is a popular dessert for special occasions and celebrations in the Philippines. The dessert is easy to make and can be enjoyed by people of all ages.
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