Maize flour idlis are a delicious and healthy alternative to traditional rice idlis. Made with maize flour, these idlis are gluten-free and packed with nutrients. They have a soft and fluffy texture with a slightly sweet and nutty flavor. Maize flour idlis are easy to make and require minimal ingredients. They are perfect for breakfast or as a light snack. Serve them with coconut chutney or sambar for a complete meal.
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