Maize Flour Chilla is a popular Indian breakfast dish made with maize flour, also known as cornmeal. It is a quick and easy recipe that is both nutritious and delicious. The chilla is made by mixing maize flour with water and spices to form a batter, which is then cooked on a hot griddle until crispy and golden brown. It can be served with chutney or yogurt for a complete meal. Maize Flour Chilla is a great option for those looking for a gluten-free and vegan breakfast option.
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