Maize Flour Chilla Recipe

Recipe By Slurrp

Maize Flour Chilla is a popular Indian breakfast dish made with maize flour, also known as cornmeal. It is a quick and easy recipe that is both nutritious and delicious. The chilla is made by mixing maize flour with water and spices to form a batter, which is then cooked on a hot griddle until crispy and golden brown. It can be served with chutney or yogurt for a complete meal. Maize Flour Chilla is a great option for those looking for a gluten-free and vegan breakfast option.

4.8
26 Rating - Rate
Vegdiet
10minsPrep
17minsCook

ingredients serves

Ingredients For Maize Flour Chilla Recipe

Directions : Maize Flour Chilla Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
276
calories per serving
3 g Fat8 g Protein52 g Carbs13 g FiberOther

Current Totals

  • 3 g Fat
  • 8 g Protein
  • 52 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    8 g
  • Fiber
    13 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    5 mg
  • Vitamin A
    659 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    164 mg
  • Manganese
    1 mg
  • Phosphorus
    236 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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