Maine Pumpkin Soup With Sauteed Scallops And Ginger Cream Recipe

Ingredients For Maine Pumpkin Soup With Sauteed Scallops And Ginger Cream Recipe

• 2 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 0.5 teaspoon Ground cinnamon
• pinch Ground nutmeg
• 2 kilogram Butternut pumpkin, halved, deseeded, coarsely chopped
• 1 Granny smith apple, peeled, cored, coarsely chopped
• 2 tablespoon Massel vegetable stock powder
• 1.5 liter Water
• 125 milliliter Double cream
• 0.5 teaspoon Finely Grated Fresh Ginger
• 20 gram Butter
• 16 Scallops