Maida Flour Dosai is a popular South Indian breakfast dish made with all-purpose flour (maida) and rice flour. This dosai is crispy on the outside and soft on the inside, making it a delightful treat for your taste buds. The batter is made by combining maida flour, rice flour, yogurt, and water, and then fermented overnight to develop a tangy flavor. Serve the Maida Flour Dosai with coconut chutney and sambar for a delicious and satisfying breakfast or brunch.
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