Maida Flour Dosai Recipe

Recipe By Slurrp

Maida Flour Dosai is a popular South Indian breakfast dish made with all-purpose flour (maida) and rice flour. This dosai is crispy on the outside and soft on the inside, making it a delightful treat for your taste buds. The batter is made by combining maida flour, rice flour, yogurt, and water, and then fermented overnight to develop a tangy flavor. Serve the Maida Flour Dosai with coconut chutney and sambar for a delicious and satisfying breakfast or brunch.

4.5
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1hr total

ingredients serves

Ingredients For Maida Flour Dosai Recipe

Directions : Maida Flour Dosai Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
836
calories per serving
6 g Fat39 g Protein153 g Carbs9 g FiberOther

Current Totals

  • 6 g Fat
  • 39 g Protein
  • 153 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    153 g
  • Protein
    39 g
  • Fiber
    9 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    810 mg
  • Iron
    6 mg
  • Vitamin A
    293 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    73 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    169 mg
  • Manganese
    2 mg
  • Phosphorus
    813 mg
  • Selenium
    19 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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