Maida chapathi is a soft and fluffy Indian flatbread made with all-purpose flour (maida). It is a popular alternative to the traditional whole wheat chapati and is often served with curries or gravies. The dough for maida chapathi is prepared by mixing all-purpose flour, salt, and water. The dough is then rolled out into thin circles and cooked on a tawa or griddle until puffed and golden brown. Maida chapathi can be enjoyed with a variety of side dishes or used as a wrap for fillings.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
Pure Source India 500ml Glass Science Beaker Measu...
The Tea Heaven|Tea Gift - Assorted Teas Gift Box, ...