This mahi-mahi in prune mole sauce is a unique and flavorful dish. The mahi-mahi fillets are pan-seared until golden and then topped with a rich and tangy prune mole sauce. The sauce is made with a blend of spices, prunes, tomatoes, and chocolate, creating a complex and delicious flavor profile. Serve the mahi-mahi with rice or quinoa and a side of steamed vegetables for a complete and satisfying meal.
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