Maharashtrian misal pav Recipe

Recipe By Better Butter

Misal pav is one of the most popular street foods of mumbai. Wholesome, delicious and full of flavors, this dish is made from whole bean sprouts, especially sprouted moth beans or turkish beans (you can use mixed sprouts too). The curry is a fiery mélange of fresh spices, sprouts, potatoes, onions, tomatoes, and farsan. Misal is usually served at breakfast but you can eat it any time of the day. Pav can be bought or made at home with whole wheat.

4.4
27 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Maharashtrian misal pav Recipe

Nutrition
value
618
calories per serving
17 g Fat27 g Protein87 g Carbs27 g FiberOther

Current Totals

  • 17 g Fat
  • 27 g Protein
  • 87 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    87 g
  • Protein
    27 g
  • Fiber
    27 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    288 mg
  • Iron
    13 mg
  • Vitamin A
    1844 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    438 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    74 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    326 mg
  • Manganese
    6 mg
  • Phosphorus
    525 mg
  • Selenium
    22 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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