Maharashtrian Kofta Curry Recipe

Ingredients For Maharashtrian Kofta Curry Recipe

• 600 gram Bottle gourd
• 1.5 cup Besan atta
• 2.5 tablespoon Red chili powder
• 1.5 teaspoon Salt
• 1 teaspoon Turmeric powder or haldi
• 2 teaspoon Cumin and coriander powder
• Coriander leaves for garnish
• 1.5 cup Cooking oil for frying
• 1 Onion large
• 1 Tomato large
• 4 Garlic Cloves
• 1 piece Small ginger chopped
• 3 tablespoon Coriander leaves or cilantro leaves
• 1 tablespoon Garam Masala
• 0.5 teaspoon Turmeric powder or haldi
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds or jeera
• 0.5 teaspoon Asafetida powder or hing