Mah Rajma Di Dal is a popular Punjabi dish made with red kidney beans and a blend of aromatic spices. This hearty and flavorful dal is rich in protein and perfect for a comforting meal. The kidney beans are cooked until tender and then simmered in a thick and creamy tomato-based gravy. The combination of spices like cumin, coriander, and garam masala adds a delicious depth of flavor to the dish. Serve this dal with steamed rice or roti for a satisfying and nutritious meal.
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