Magic Shell Recipe

Who would ever guess something so fun to eat only has two ingredients? This recipe is an easy homemade version of the iconic magic shell ice cream topping. The syrupy chocolate sauce which is simply semisweet chocolate chips or a finely chopped chocolate bar melted with coconut oilis poured over ice cream and hardens within seconds into a delicious, crackly shell that can be broken with a spoon. Like magicThe recipe is practically foolproof. There is no need to temper the chocolate or stand over the stove stirring constantly. Once you make the sauce and find out how easy it is, you'll be making it every time you have ice cream. Its an easy dessert for parties, both for kids and adults, and everyone loves it. It is guaranteed to be a hit any time of the year. Besides pouring warm magic shell over scooped ice cream, it can also be used to dunk any cone or bar to create a crisp coating. This recipe also makes an excellent coating for cold fruit or bonbons as well.