Maggie paneer frankie roll Recipe

Recipe By Better Butter

Maggie is itself a tasty treat but when its used in frankiee it enhances the taste. Try this recipe from leftover maggie or start with a freshly made maggie.

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35minstotal
15minsPrep
20minsCook

ingredients serves

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Ingredients For Maggie paneer frankie roll Recipe

Nutrition
value
627
calories per serving
6 g Fat23 g Protein118 g Carbs8 g FiberOther

Current Totals

  • 6 g Fat
  • 23 g Protein
  • 118 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    118 g
  • Protein
    23 g
  • Fiber
    8 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    197 mg
  • Iron
    5 mg
  • Vitamin A
    522 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    95 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    103 mg
  • Manganese
    1 mg
  • Phosphorus
    286 mg
  • Selenium
    11 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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