Maggi Momos Recipe

Cooking Directions

• STEP 1.In a pan, cook Maggi noodles as per the instructions on the packet. Set aside.
• STEP 2.Heat oil in a pan and add onions, ginger, garlic, and green chilies. Saute until onions turn translucent.
• STEP 3.Add vegetables, Maggi masala, and cooked Maggi noodles. Mix well and cook for 2-3 minutes.
• STEP 4.In a bowl, mix all-purpose flour and water to make a smooth dough.
• STEP 5.Divide the dough into small portions and roll them into thin circles.
• STEP 6.Place a spoonful of the Maggi filling in the center of each circle and fold it into a momo shape.
• STEP 7.Steam the momos for 10-12 minutes or until cooked.
• STEP 8.Serve hot with spicy tomato chutney.

Cooking Tips

• You can add grated cheese to the filling for extra flavor.
• Make sure to seal the momos properly to prevent the filling from leaking.
• Serve the momos immediately after steaming for the best taste and texture.

Storage and Serving

• Any leftover momos can be stored in the refrigerator for up to 2 days.
• Reheat the momos in a steamer or microwave before serving.
• Serve with spicy tomato chutney or any dipping sauce of your choice.