Noodles Cutlet Recipe Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions and drain them.
• STEP 2.In a mixing bowl, combine the cooked noodles, mashed potatoes, chopped onions, green chilies, ginger-garlic paste, coriander leaves, red chili powder, garam masala, and salt.
• STEP 3.Mix everything well to form a dough-like mixture. Divide the mixture into equal portions and shape them into patties.
• STEP 4.Heat oil in a pan for shallow frying. Place the patties in the pan and cook them on medium heat until they turn golden brown on both sides.
• STEP 5.Remove the cutlets from the pan and place them on a paper towel to absorb any excess oil.
• STEP 6.Serve the hot and crispy noodles cutlets with ketchup or chutney of your choice.

Cooking Tips

• Make sure to cook the noodles al dente, as overcooked noodles can make the cutlets mushy.
• You can add vegetables like carrots, peas, or corn to the mixture for added flavor and nutrition.
• If the mixture is too dry, you can add a little water or milk to bind it together.
• For a healthier version, you can bake the cutlets in the oven instead of frying them.

Storage and Serving

• Noodles cutlets are best served hot and crispy.
• You can store any leftover cutlets in an airtight container in the refrigerator for up to 2 days.
• To reheat the cutlets, you can either microwave them for a few seconds or heat them in a pan until they are heated through.
• Serve the reheated cutlets with ketchup or chutney for a quick and tasty snack.