Maggi Manchurian Recipe

Recipe By Slurrp

Manchurian or Fusion recipes are hugely popular among Indians. These are generally made with a combination of vegetables or with choice of meat alternatives. Manchurian balls made out of maggi instant noodles, mix veggies, spices and deep fried to perfect crispiness, then simmered in spicy garlicky Indo-Chinese gravy.Manchurian is one of the very popular Indo Chinese street food of India. Manchurians are made of vegetables, ginger, garlic, spices. Then deep fried to perfect crunchiness and then simmered in spicy Indo-Chinese gravy. This version of manchurians are made with not only vegetables but also India’s famous Maggi instant noodles. 

4.9
21 Rating - Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

Ingredients For Maggi Manchurian Recipe

Directions : Maggi Manchurian Recipe

Nutrition
value
2430
calories per serving
265 g Fat5 g Protein15 g Carbs9 g FiberOther

Current Totals

  • 265 g Fat
  • 5 g Protein
  • 15 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    5 g
  • Fiber
    9 g

Fats

  • Fat
    265 g

Vitamins & Minerals

  • Calcium
    124 mg
  • Iron
    4 mg
  • Vitamin A
    937 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    100 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    42 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    1 mg
  • Phosphorus
    65 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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