Maggi dhokla cupcake Recipe

Ingredients For Maggi dhokla cupcake Recipe

• 1 small packet of Maggi
• 1 cup Ingredients for dhokla batter: Besan/ chickpea Flour
• 1 tablespoon Semolina
• 1.5 teaspoon Lemon juice
• 0.5 teaspoon baking soda
• 0.5 cup little more water
• 0.25 cup Curd
• 1 teaspoon Oil
• 0.5 teaspoon Salt, or to taste
• 2 tablespoon For Tempering: oil
• 0.5 teaspoon mustard seeds
• 1 tablespoon Sugar
• 2 tablespoon chopped coriander Leaves
• 2 tablespoon grated Fresh coconut
• 1 pinch Asafoetida
• 0.33000000000000007 cup Water