Madurai Potato Masala is a popular South Indian dish made with potatoes, onions, and a blend of aromatic spices. This flavorful and comforting dish is often served as a side dish with dosa or idli. The potatoes are cooked until tender and then sautéed with onions, tomatoes, and a special spice mix. The result is a delicious and hearty masala that pairs perfectly with the soft and fluffy dosa or idli. This recipe is easy to make and is sure to be a hit with your family and friends.
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