Madras Curry Chicken Recipe

Ingredients For Madras Curry Chicken Recipe

• 1 tablespoon Butter or margarine
• 0.5 cup Chopped green peppers
• 0.5 cup Chopped Onions
• 1 Clove Garlic, Minced
• 2 teaspoon Curry powder
• 1 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
• 1 can Diced Tomatoes, Drained
• 1 teaspoon Lemon juice
• 0.5 teaspoon Dried Thyme Leaves
• 0.1200000000000001 teaspoon Black pepper
• 0.5 pound Velveeta, cut into 1/2 inch cubes