Smoked Mackerel Velouté With Smoked Eel Soldiers And Lovage Recipe

Recipe By Great British Chefs

The rich, smoky, creamy velout in this recipe is a knockout in itself, but when served with delicate little toast soldiers draped with slivers of smoked eel and a vibrant lovage mayonnaise, it becomes a perfect example of why phil howard's elystan street is such a beloved restaurant.

4.8
10 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

Ingredients For Smoked Mackerel Velouté With Smoked Eel Soldiers And Lovage Recipe

Nutrition
value
1214
calories per serving
113 g Fat17 g Protein34 g Carbs10 g FiberOther

Current Totals

  • 113 g Fat
  • 17 g Protein
  • 34 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    17 g
  • Fiber
    10 g

Fats

  • Fat
    113 g

Vitamins & Minerals

  • Calcium
    454 mg
  • Iron
    7 mg
  • Vitamin A
    2194 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    138 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    73 mg
  • Vitamin E
    16 mg
  • Copper
    0 mcg
  • Magnesium
    120 mg
  • Manganese
    1 mg
  • Phosphorus
    461 mg
  • Selenium
    22 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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