Rillette Of Mackerel Recipe

Ingredients For Rillette Of Mackerel Recipe

• 4 Mackerel fillets
• 75 gram Butter
• 3 tablespoon Creme fraiche
• 0.5 teaspoon Horseradish
• As required Smoked paprika to taste
• Salt
• 1 Cucumber
• 600 milliliter Water
• 2 Cloves
• 1 Cardamom pod
• 4 Black peppercorns
• 0.5 teaspoon Caraway seeds
• 0.5 teaspoon Mustard seeds
• 1 Bay leaf
• 1 sprig Tarragon
• 30 gram Salt
• 50 milliliter White wine vinegar
• 2 Large shallots
• 1 Leek
• 2 stick Celery
• 1 Garlic Clove
• 1 Bay leaf
• 4 Black peppercorns
• 4 Stalks of fresh parsley
• 1000 gram Turbot bones
• 200 milliliter Dry white wine
• 2 liter Water
• 1 Lemon
• 50 milliliter Olive oil
• Salt
• Pepper
• 100 milliliter Fennel juice
• 1 gram Agar agar
• 600 milliliter Water
• 2 Cloves
• 1 Cardamom pod
• 4 Black peppercorns
• 0.5 teaspoon Caraway seeds
• 0.5 teaspoon Mustard seeds
• 1 Bay leaf
• 1 sprig Tarragon
• 30 gram Salt
• 50 milliliter White wine vinegar
• 1 Cucumber
• 1 Garlic Clove
• 2 Large shallots
• 1 Bay leaf
• 4 Stalks of fresh parsley
• 4 Black peppercorns
• 1000 gram Turbot bones
• 200 milliliter Dry white wine
• 2 liter Water
• 1 Lemon
• 100 milliliter Fennel juice
• 1 gram Agar agar
• 4 Mackerel fillets
• 75 gram Butter
• As required Smoked paprika to taste
• 3 tablespoon Creme fraiche
• 0.5 teaspoon Horseradish
• Salt