Mackerel Ceviche With Pickled Cucumber Recipe

Recipe By Slurrp

Mackerel Ceviche with Pickled Cucumber is a refreshing and tangy dish that combines the delicate flavors of fresh mackerel with the crispness of pickled cucumber. The mackerel is marinated in a zesty citrus dressing, which helps to tenderize the fish and infuse it with bright flavors. The pickled cucumber adds a refreshing crunch and a hint of acidity, balancing out the richness of the mackerel. This ceviche is perfect as an appetizer or a light lunch, and it's a great way to showcase the flavors of fresh seafood.

4.4
22 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Mackerel Ceviche With Pickled Cucumber Recipe

Directions : Mackerel Ceviche With Pickled Cucumber Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
627
calories per serving
13 g Fat4 g Protein92 g Carbs14 g FiberOther

Current Totals

  • 13 g Fat
  • 4 g Protein
  • 92 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    92 g
  • Protein
    4 g
  • Fiber
    14 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    216 mg
  • Iron
    3 mg
  • Vitamin A
    100 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    210 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    162 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    115 mg
  • Manganese
    0 mg
  • Phosphorus
    214 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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