Macaroni And Cheese In Acorn Squash Bowls Recipe

Recipe By PureWow

In vegan versions of mac and cheese, pureed squash is often used as a cheese replacement. Thats because its super gooey and creamy, just like the real deal. We added it to this extremely cheesy (and decidedly un-vegan) version for even more lusciousness. Meet macaroni and cheese in acorn squash bowls. Theyre what heaven tastes like.

4.6
20 Rating - Rate
Vegdiet
1hr 30minstotal
45minsPrep
45minsCook

ingredients serves

Ingredients For Macaroni And Cheese In Acorn Squash Bowls Recipe

Nutrition
value
1415
calories per serving
72 g Fat69 g Protein167 g Carbs13 g FiberOther

Current Totals

  • 72 g Fat
  • 69 g Protein
  • 167 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    167 g
  • Protein
    69 g
  • Fiber
    13 g

Fats

  • Fat
    72 g

Vitamins & Minerals

  • Calcium
    1793 mg
  • Iron
    11 mg
  • Vitamin A
    539 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    139 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    234 mg
  • Manganese
    2 mg
  • Phosphorus
    1372 mg
  • Selenium
    33 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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