Macadamia Dukkah Prawns is a delicious and flavorful dish that combines succulent prawns with a crunchy macadamia nut and spice mixture. The prawns are coated in a mixture of ground macadamia nuts, sesame seeds, coriander, cumin, and other spices, then pan-fried until golden and crispy. The result is a dish that is both rich and nutty, with a hint of spice. Serve these prawns as an appetizer or main course, and enjoy the unique flavors and textures of this tasty dish.
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