Lyonnaise Potato Salad With Herring Recipe

Recipe By Slurrp

Pickled herring with boiled potato and onion, served as staple food in Russia and Latvia for centuries. The key to this potato salad is its powerful ingredients: Cured herring and bracing red wine vinegar give each bite a pop of flavor. Boulud will just as soon toss in mackerel, sardines, or anchovy, so feel free to swap in your preferred seafood.

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Ingredients For Lyonnaise Potato Salad With Herring Recipe

Directions : Lyonnaise Potato Salad With Herring Recipe

Nutrition
value
840
calories per serving
30 g Fat16 g Protein122 g Carbs25 g FiberOther

Current Totals

  • 30 g Fat
  • 16 g Protein
  • 122 g Carbs
  • 25 g Fiber

MacroNutrients

  • Carbs
    122 g
  • Protein
    16 g
  • Fiber
    25 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    141 mg
  • Iron
    10 mg
  • Vitamin A
    1038 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    217 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    283 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    312 mg
  • Manganese
    2 mg
  • Phosphorus
    405 mg
  • Selenium
    13 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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