Lurín-Style Chicharrón Recipe

Recipe By QueRicaVida

Lurn is a beautiful valley just south of lima, the capital of peru. The landscape is stunning, with small farms, horse stables, small towns, gorgeous beaches, an island in the shape of a whale that you can see from the coast, and a major archeological site at pachacamac, one of the main attractions in the area. Equally famous is the fried pork, called chicharrn, that is made here. Many an entrepreneurial chef has taken advantage of the valley.

5
14 Rating - Rate
Non Vegdiet
10hr total
8hr Prep
Cook

ingredients serves

Ingredients For Lurín-Style Chicharrón Recipe

Nutrition
value
423
calories per serving
33 g Fat24 g Protein7 g Carbs2 g FiberOther

Current Totals

  • 33 g Fat
  • 24 g Protein
  • 7 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    24 g
  • Fiber
    2 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    4 mg
  • Vitamin A
    479 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    56 mg
  • Manganese
    0 mg
  • Phosphorus
    217 mg
  • Selenium
    48 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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