Lumpiang Ubod Recipe

Ingredients For Lumpiang Ubod Recipe

• 1 pound Hearts of palm ubod
• 1 piece Knorr shrimp cube
• 4 ounce Pork thinly sliced
• 12 piece Shrimp deveined
• 2 tablespoon Parsley chopped
• 1 piece Onion chopped
• 4 Cloves garlic crushed
• 3 tablespoon Cooking oil
• As required Fish sauce and ground black pepper to taste
• 8 piece Lettuce leaves
• 0.5 cup Roasted peanut crushed
• 1 cup All purpose flour
• 2 piece Egg
• 2 tablespoon Canola oil
• 1.5 cup Water
• 0.25 cup Cooking oil or cooking oil spray
• 6 tablespoon Brown sugar
• 1.5 tablespoon Soy sauce
• 1.5 cup Water
• 6 Cloves garlic crushed
• 1 tablespoon Cornstarch