Filipino Lumpia Skillet Recipe

Ingredients For Filipino Lumpia Skillet Recipe

• 1 tablespoon Refined coconut oil or light olive oil
• 1 pound Ground Pork
• 1 As required Tsp kosher salt, plus more
• 0.5 teaspoon Freshly ground black pepper
• 0.5 cup Medium yellow onion, finely minced, about 2/3
• 8 Cloves fresh garlic, minced
• 2 inch Section ginger, minced, about 3 tbsp
• 1 can Sliced water chestnuts, drained, patted dry, roughly chopped
• 4 cup Large mushrooms, sliced thin, about 1
• 0.5 cup Head green or napa cabbage, about 8 shaved as thinly as possible
• 0.5 cup Green onions, sliced very thin
• 0.5 teaspoon Sugar
• 0.33000000000000007 cup Low Sodium Soy Sauce
• 8 ounce Fully cooked frozen salad shrimp, thawed and patted dry
• 0.5 cup Roasted peanuts, crushed or chopped
• Topping
• As required Sweet Chilli Sauce