Lumpia Recipe

Recipe By Rasa Malaysia

Lumpia are filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever

4.6
21 Rating - Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook

ingredients serves

10
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Ingredients For Lumpia Recipe

Nutrition
value
144
calories per serving
8 g Fat16 g Protein1 g Carbs1 g FiberOther

Current Totals

  • 8 g Fat
  • 16 g Protein
  • 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    16 g
  • Fiber
    1 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    56 mg
  • Iron
    3 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    36 mg
  • Manganese
    1 mg
  • Phosphorus
    145 mg
  • Selenium
    33 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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