Lump Crab Cakes Recipe

Ingredients For Lump Crab Cakes Recipe

• 1 pound Lump crab meat
• 0.5 cup Crushed butter crackers
• 3 Green onions finely sliced
• 0.25 cup Mayo
• 1 Egg beaten
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Lemon juice
• 1 teaspoon Dry ground mustard
• 1 teaspoon Salt
• 1 teaspoon Red pepper flakes
• 0.25 teaspoon Garlic powder
• pinch Pinch of cayenne pepper
• 0.5 cup Butter
• Flour for dusting