Lula Beef Kebabs Recipe

Recipe By Lake Geneva Country Meats

Lula kebabs are traditional meal from the caucasus region of europe that are fast, easy, and delicious to eat. These ground beef kebabs are the perfect quick weeknight meal, or you can can also make them ahead of your meal, and have them ready to cook when company arrives. The kebabs can be made in a grill pan, on a grill or roasted in the oven, depending on your preference. You can also tweak the seasoning to add more spice if you like, or even use ground lamb to give the recipe a more traditional caucus flavor

4.1
11 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Lula Beef Kebabs Recipe

Nutrition
value
260
calories per serving
17 g Fat24 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 17 g Fat
  • 24 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    24 g
  • Fiber
    2 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    4 mg
  • Vitamin A
    399 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    247 mg
  • Selenium
    15 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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