Fire-Roasted Chop Suey Recipe

Recipe By Slurrp

Fire-Roasted Chop Suey is a flavorful and vibrant stir-fry dish that combines a variety of vegetables with tender pieces of fire-roasted meat. The dish is known for its smoky and slightly charred flavors, which are achieved by grilling the meat before adding it to the stir-fry. The vegetables are cooked until crisp-tender, creating a satisfying texture. This dish is perfect for those who enjoy bold and robust flavors in their stir-fries.

4.9
13 Rating - Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook

ingredients serves

Ingredients For Fire-Roasted Chop Suey Recipe

Directions : Fire-Roasted Chop Suey Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
232
calories per serving
14 g Fat15 g Protein12 g Carbs4 g FiberOther

Current Totals

  • 14 g Fat
  • 15 g Protein
  • 12 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    15 g
  • Fiber
    4 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    96 mg
  • Iron
    3 mg
  • Vitamin A
    1469 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    66 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    186 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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