Low Fat Shrikhand Recipe

Cooking Directions

• STEP 1.Place a muslin cloth or cheesecloth over a strainer and pour the yogurt into it.
• STEP 2.Tie the cloth and hang it over a bowl for 4-5 hours to allow the whey to drain out.
• STEP 3.Transfer the strained yogurt to a mixing bowl and add sugar or honey, cardamom powder, and saffron strands.
• STEP 4.Mix well until the sugar or honey is fully dissolved and the flavors are well combined.
• STEP 5.Refrigerate the shrikhand for at least 2 hours to chill and set.
• STEP 6.Serve the low-fat shrikhand chilled, garnished with chopped nuts.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

Cooking Tips

• Make sure to use low-fat yogurt for this recipe to keep it low in fat.
• You can adjust the sweetness of the shrikhand by adding more or less sugar or honey according to your taste.
• For a richer flavor, you can add a teaspoon of rose water or a pinch of nutmeg powder.

Storage and Serving

• Serve the low-fat shrikhand chilled as a dessert or a snack.
• Garnish it with chopped nuts like almonds, pistachios, or cashews for added texture and flavor.
• Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.