Low-Fat Salmon Laksa Recipe

Ingredients For Low-Fat Salmon Laksa Recipe

• 250 gram Cellophane Noodles
• 2 teaspoon Peanut oil
• 70 gram Laksa paste
• 1 liter Massel chicken style liquid stock
• 270 milliliter 1 Can Light Coconut Milk
• 1 Stem lemon grass, pale section only, bruised
• 4 centimeter 2 skinless salmon fillets, cut into pieces
• 2 bunch Broccolini, halved
• 1 tablespoon Fresh lime juice
• 150 gram Bean sprouts, trimmed
• 0.5 cup Fresh mint leaves, torn