Low Fat Fettuccine Alfredo With Arugula Recipe

Recipe By Honest Cooking

Using greek yogurt instead of butter and heavy cream, this version of fettuccine alfredo is much lower in fat and full of protein. It'll leave you satisfied, not sluggish.

4.4
10 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

2
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Ingredients For Low Fat Fettuccine Alfredo With Arugula Recipe

Nutrition
value
333
calories per serving
11 g Fat26 g Protein31 g Carbs1 g FiberOther

Current Totals

  • 11 g Fat
  • 26 g Protein
  • 31 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    26 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    528 mg
  • Iron
    4 mg
  • Vitamin A
    109 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    92 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    93 mg
  • Manganese
    0 mg
  • Phosphorus
    406 mg
  • Selenium
    34 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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