Low Fat Dahi Vada Recipe

Name: Low Fat Dahi Vada Recipe
Total time: 240 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Low Fat Dahi Vada is a delicious Indian recipe served as a Starter.

4.4

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4hr total

ingredients serves

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Ingredients For Low Fat Dahi Vada Recipe

1 cup Urad dal
0.5 cup Yellow moong dal
1 Red chilli
10 Cashew nuts
1 Green chilli
0.5 teaspoon Ginger
Salt
1 pinch Asafetida
4 Curry leaves
a handful Coriander leaves
0.25 teaspoon Pepper powder
For Yogurt Sauce
2 cup Yogurt
Salt
1 pinch Red chilli powder
1 pinch Garam masala powder

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Nutrition
value

728

calories per serving

7 g Fat44 g Protein118 g Carbs17 g FiberOther

Current Totals

7 g Fat
44 g Protein
118 g Carbs
17 g Fiber

MacroNutrients

Carbs
118 g
Protein
44 g
Fiber
17 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
379 mg
Iron
9 mg
Vitamin A
82 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
151 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
354 mg
Manganese
2 mg
Phosphorus
681 mg
Selenium
82 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.