Low Carb Zucchini Lasagna Recipe

Ingredients For Low Carb Zucchini Lasagna Recipe

• 1 teaspoon Olive oil
• 1 Large onion diced
• 3 Cloves garlic finely minced
• 500 gram Lean ground beef
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 teaspoon Dried parsley
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried basil
• 0.5 teaspoon Dried oregano
• 720 milliliter Tomato passata or tomato puree
• 400 gram Canned diced tomatoes
• 900 gram Ricotta cheese
• 1.5 Shredded mozzarella cheese
• 0.5 cup Finely grated parmesan cheese
• 1 teaspoon Dried parsley
• 0.5 teaspoon Dried basil
• 0.25 teaspoon Dried oregano
• 2 Cloves garlic finely minced
• Salt and pepper
• 1 Egg
• 3 Small zucchini thinly sliced lengthwise
• 1.5 cup Shredded mozzarella cheese
• Fresh oregano, basil or parsley for garnish