Low Carb Tuna Casserole Recipe

Ingredients For Low Carb Tuna Casserole Recipe

• 5 ounce 2 cans tuna in water, drained and fluffed
• 0.25 cup Shredded cheese mexican blend
• 0.25 cup Japanese panko optional
• 0.25 cup Finely chopped celery
• 0.25 cup Chopped onion
• 2 tablespoon Mayonnaise
• 2 tablespoon Chopped pickled jalapeno optional
• 1 tablespoon Parmesan cheese
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Onion powder
• 0.25 teaspoon Cayenne pepper or to taste
• Some thinly sliced green onion to garnish