Lamb Stew Recipe

Name: Lamb Stew Recipe
Total time: 5 min
Yield: 4
Cuisine: American

Recipe By Step Away From The Carbs

This comforting low carb lamb stew is made in the instant pot or slow cooker. serve it with cauliflower rice

3.8

11 Rating - Rate

Non Vegdiet

5minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Lamb Stew Recipe

1 pound Boneless lamb stewing meat
8 ounce Turnips, peeled and chopped
8 ounce Mushrooms, sliced or quartered
14 ounce Can of beef broth
1 teaspoon Onion powder
1 teaspoon Garlic paste
Salt and pepper
pinch Pinch xanthan gum, optional
Chopped fresh flat leaf parsley, to garnish

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Nutrition
value

244

calories per serving

7 g Fat39 g Protein2 g Carbs1 g FiberOther

Current Totals

7 g Fat
39 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
39 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
83 mg
Iron
2 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
1 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
263 mg
Selenium
22 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.