Eating leftovers doesn't have to mean eating the same meal again Get creative and repurpose leftovers in an all-in-one bowl. Use whatever leftover grains, vegetables, and protein you have in the fridge and bring it all together with a tangy BBQ sauce. You can use store-bought BBQ sauce (look for a brand with no added sugar) or try this recipe for a quick and easy fruit-sweetened BBQ sauce. This bowl works well with a texan, mexican, or asian vibe. Pre-cooked protein? Try chicken breast, turkey breast, or tofu. Pre-cooked nonstarchy veggies? Try broccoli, zucchini, or bell peppers. Pre-cooked whole grains? Try farro, brown rice, or sorghum. Sauce other than BBQ? Try salsa, asian peanut sauce, or a little bit of hot sauce. There are endless possibilities Find this recipe and more in the clean & simple diabetes cookbook by jackie newgent, rdn, cdn.
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