Louisiana Mussels With Pasta Recipe

Ingredients For Louisiana Mussels With Pasta Recipe

• 2 pound Mussels
• 3 tablespoon Butter
• 2 tablespoon All purpose flour
• 1.5 cup Onion
• 0.5 cup Celery
• 0.5 cup Green Bell Pepper
• 3 Cloves Garlic
• 1 can Diced Tomatoes With Juice
• 2 tablespoon Tomato paste
• 1 cup Low sodium chicken broth or clam juice
• 2 tablespoon Lemon juice
• 0.25 teaspoon Cayenne pepper
• 0.25 teaspoon Freshly ground black pepper
• pinch Pinch oregano
• dash Dash kosher salt